City Vineyard in Hudson River Park at Pier 26
Our Main Dining Room is open rain or shine and all year long, the unobstructed Hudson River views are fantastic, the wine flows and the seasonal menu from Executive Chef David Hartmann does not disappoint. The city's shimmering lights are in full view as leather seating and oak tables complete the rustic, elegant wine country decor.
The elevated culinary menu can be enjoyed outside in our Wine Garden when weather permits, allowing guests to sip on their favorite libations waterfront beneath live sweeping grape vines..
On our Roof Deck, join co-workers for an after-work drink or order from our Raw Bar and pair a dozen oysters with crisp Sauvignon Blanc. Open through the warmer months, there's no better way to drink in NYC.
Please use the form below to make restaurant reservations for City Vineyard. (Note that all reservations are for our Main Dining Room. Our Wine Garden seating is on a first come, first served basis.) You can also make a reservation by calling (646) 677-8350 or emailing email@example.com
City Vineyard at Pier 26 provides the perfect river-side complement to our indoor venue in Soho! Private events at City Vineyard are designed to accommodate an array of events, including corporate cocktail receptions from 20 to 200 guests, birthday parties on the roof, small seated dinners, or just fun in the sun. A grape arbor shades our beautiful wine garden, while our roof deck features a spectacular view of the Hudson Estuary. Our dining room is also available in the colder months and year round. Leather seating, oak tables, and a handcrafted ceiling of wine barrel staves complete the simultaneously rustic and elegant wine country decor that has become our signature. Both indoor & outdoor spaces can be arranged for full buyouts depending on the season. Seasonal menus can be customized to accommodate groups large and small. Our staff of wine professionals are available to guide you through our selection of fresh wines on tap, our list of curated wines from around the world, and beers & hand crafted spirits. Our chef has prepared a selection of seasonal crostinis, passed hors d’oeuvres and dinner items to choose from. Our space accommodates up to 60 seated inside and 200 standing on the roof deck. We can also accommodate groups of 20 to 50 in our downstairs wine garden, and host dinners up to 20 outside as well. Please complete our inquiry form below.
General Manager: Evan Fazio